Except for the first book, all his books appeared in both Afrikaans and English.
Eet saam met Leipoldt, Tafelberg, 1980
South African Seafood Banquet, Struik, 1987
The South African Fish and Seafood Cookbook (First published as S.A. Seafood Banquet), Struik, 1992
Snacks, Human & Rousseau, 1990
Teatime Favourites, Human & Rousseau, 1993
Three books in the series: Cooking with Peter
part 1 on Breakfast, part 2 on Main courses and part 3 on Desserts
Human & Rousseau, 1993
Flavours of South Africa. (Afrikaans: Kos van die Eeu) , 1998.
Peter Veldsman contributed to 16 other cookery books including Woman's World Celebration Cookbook (SABC), The Cookery Year (Reader's Digest), Encore (Cancer Association), Treat the Troops (Southern Cross Fund), Heart á la Carte (Heart Foundation) and Sea Food Specialities.
'n Mondvol Lekker, Human & Rousseau, 2010
(with Elmari Rautenbach), Wat die hart van vol is - Herinneringsreise van'n fynkok, Penguin Random House, 2016
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